Shuwei Min Yao · Sichuan Culinary Famous Store (Shuangqiao Branch)
川菜 · ⭐ 4.2
No. 93-99 Shuangqiao Street, Annex No. 2
Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Huaiyuan Local Board DuckHuaiyuan board duck is made from local Muscovy ducks, marinated, air-dried, and smoked to create a rich, savory flavor.
Braised Chicken Feet in Clay PotBraised chicken feet in a clay pot is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are simmered with ginger slices, green onions, and seasonings in a clay pot with water or broth until tender and flavorful. The finished dish has a soft, chewy texture with rich gelatin.
Bamboo Mushroom and Young Pigeon SoupA nourishing soup made with young pigeon and bamboo fungus, slowly simmered to bring out rich flavors and health benefits.
Purple Laver, Mung Bean and Pork Rib SoupA refreshing Chinese soup made with pork ribs, mung beans, and purple laver, simmered to perfection for a light and nourishing dish.
Garlic-Flavored Duck with Pork BellyA Sichuan dish featuring marinated duck and pork belly, seasoned with garlic and spices, offering a savory and slightly spicy flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Shrimp and Kelp Tofu SoupA light and savory soup made with shrimp, kelp, and soft tofu, ideal for a healthy meal.
Tofu CurtainA traditional Chinese dish made by stacking thin tofu slices into a curtain-like shape and steaming with minced meat and mushrooms for a delicate, savory flavor.
Mini Chicken SlicesMini chicken slices are tender pieces of chicken breast, marinated and deep-fried to a crispy finish, often served as an appetizer or side dish.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.