Miaoyou Tang Art Tea Space
特色菜 · ⭐ 4.7
Room 106, No. 6, Lane 1758, Nanlu Highway, Lingang New Area, Shanghai
Dishes
Shou MeiA traditional Chinese dish featuring fish balls shaped like plum blossoms, steamed with vegetables and mushrooms, symbolizing longevity and good fortune.
Mingqian LongjingMingqian Longjing is a premium green tea made from tender buds harvested before Qingming Festival, known for its fresh aroma and smooth taste.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Floating Snow at Bi TanBidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Crab Roe Egg CustardA Cantonese dish featuring fresh crab roe and egg whites, offering a delicate and savory flavor.
Tea Snack PlatterA selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
Snowflake Beef Hot PotA hot pot featuring premium snowflake beef, vegetables, and tofu simmered in a rich broth, offering tender meat and flavorful soup.