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Jianghe Zhuihui · Huaiyang Private Kitchen

江浙菜 · ⭐ 4.4

No. 15 Wanshou Road, Guda Science and Technology Industrial Park, Building D3

Dishes

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  Ten-Year Cured Tangerine Angus Beef

  A richly flavored dish made by slow-cooking premium Angus beef with ten-year-aged tangerine peel, resulting in a harmonious blend of citrus aroma and tender meat.
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  Nut Cheese Pumpkin

  Nut Cheese Pumpkin is a dish made with pumpkin as the main ingredient, combined with cheese and nuts. Pumpkin slices are mixed with cheese and then stir-fried or baked with nuts, resulting in a rich and delicious flavor.
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  Yixing Bamboo Shoot Dried Beef

  Yixing Bamboo Shoot Dried Beef is a traditional Chinese dish made with bamboo shoots from Yixing and tender beef, cooked by stewing or stir-frying. It has a fresh and fragrant taste with the aroma of bamboo shoots and the richness of beef.
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  Handmade Crispy Flatbread

  A traditional Chinese pastry made by hand using flour, oil, and water to create a flaky crust, often filled with sesame or meat, then baked until golden and crispy.
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  柠檬酸辣凤爪

  柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
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  Southern Jiangnan Old Lotus Root Braised Chicken

  Southern Jiangnan old lotus root braised chicken features aged lotus root and chicken, slowly stewed to perfection. The chicken is tender, the lotus root absorbs the rich broth, offering a soft, chewy texture and deep flavor.
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  Braised Sea Cucumber with Pig Trotter

  A Chinese dish featuring sea cucumber and pig trotter braised in a savory sauce, known for its rich flavor and tender texture.
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  Fish Stewed with Spring Water

  Fish Stewed with Spring Water is a dish made with catfish and spring water. Main ingredients include catfish, ginger, scallions, and seasonings. The method involves slow-cooking the catfish in spring water to make the meat tender and the broth rich.
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  Steamed Mandarin Fish with Autumn Soy Sauce Glaze

  Mandarin fish is steamed and topped with a sauce made from aged soy sauce (autumn oil). The dish features tender texture and rich sauce flavor. Main ingredients: mandarin fish and aged soy sauce. Method: steaming followed by sauce glazing.
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  Classic Soft Eel

  A classic dish made with tender eel, blanched and stir-fried in oil with aromatics like ginger, garlic, and scallions, resulting in a soft, flavorful texture.
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  Water Spinach with Wood Ear and Abalone Slices

  Water Spinach with Wood Ear and Abalone Slices is a Chinese dish made with water spinach, wood ear fungus, and abalone slices. The ingredients are quickly stir-fried after blanching for a fresh and crisp texture.
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  Honey Bean Black Garlic Wagyu Cubes

  Tender wagyu cubes stir-fried with sweet honey beans and fermented black garlic, creating a rich, savory-sweet flavor.
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  Stir-Fried Iron Rod Yam with Black Fungus

  A healthy Chinese home-style dish made with fresh iron rod yam and black fungus, stir-fried quickly for a crisp and nutritious meal.
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  Snowy Tofu Stewed with Pearl Balls

  A refined dish featuring soft tofu and pearl meatballs gently stewed in a savory broth, blending delicate bean flavor with rich umami.
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  Fish Head Noodles

  A Chinese dish featuring a fresh fish head simmered in broth with noodles, creating a rich and savory flavor.

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