Hong Yun Hotel - Seafood (Yinzhu Store)
地方菜 · ⭐ 4.3
No. 816 Shuicheng Road, Building 1, Room 101
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fancy Mao Xue WangFugui Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, blanched, stir-fried, then simmered in broth and seasoned with chili and Sichuan pepper.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Stewed Spare Ribs with Knife FishSpare ribs and knife fish are simmered together, resulting in tender ribs and delicate fish in a rich, savory sauce.
Jujube-flavored Flowering Steamed BunA sweet steamed bun made with flour and red date paste, fermented and steamed until it blooms like a flower, offering a soft texture and rich jujube aroma.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Fried Dough Sticks with Sour Spicy SoupA classic Chinese breakfast pairing: crispy fried dough sticks served with a tangy, spicy soup made from tofu, mushrooms, and egg flower.
Live Sea Chong Stir-Fried RiceLive sea chong stir-fried rice is made with fresh live sea chong, rice, eggs, and green onions, quickly stir-fried. The tender, juicy chong meat blends well with rice, delivering a rich, savory flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Bean and Pork PotstickersA traditional Chinese dumpling made with fresh beans and pork, pan-fried until golden brown, offering a crispy exterior and savory filling.
Blueberry Yam CakeBlueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.
Spicy Stir-Fried King CrabSpicy stir-fried king crab with fresh crab meat and aromatic spices, delivering a bold, fiery flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Steamed Sponge CakeGolden rice cake is a steamed dessert made primarily from glutinous rice flour and cornmeal, mixed with sugar, yeast, and water. The batter is poured into molds, fermented, then steamed until golden and soft.