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Shenbo Dian Japanese Fried Pork Cutlet (Xinghong Branch)

日料 · ⭐ 4.5

Room R-1, Unit 6-02-31, 2nd Floor, Huiju Center, Building 1, Yard 15, Xinning Street

Dishes

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  Crispy Pork Cutlet Stack

  Schnitzel is a dish made from pork tenderloin, sliced thin and stacked with seasonings or fillers like breadcrumbs or egg wash, then pan-fried or deep-fried to achieve a crispy exterior and juicy interior.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Unlimited Side Dishes

  Endless side dishes feature fresh vegetables like cucumber, carrot, bean sprouts, and seaweed, sliced and seasoned with dressing. Add as much as you like until satisfied.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Shengbo Dian Japanese Pork Cutlet

  Seiboten Japanese pork cutlet is made from tender pork that is carefully seasoned, coated in a light batter, and deep-fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy and tender, served with a special sauce to deliver a unique Japanese flavor.
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  Pork Chop with Tenderloin

  Pork cutlet made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. A small amount of seasonings such as salt, soy sauce, and cooking wine is typically added during preparation to enhance flavor.
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  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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