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Xu Dazui Guizhou Fresh BBQ Chicken

地方菜 · ⭐ 4.2

Yihua Garden Building, Nanshan Avenue

Dishes

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  Gongbao Beef Tendon

  A Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
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  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
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  Stir-Fried Potatoes Slices

  Made from sliced potatoes stir-fried quickly. Crisp and tender with golden color, seasoned mainly with salt and cooking oil, highlighting the natural flavor of the ingredients.
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  Stir-Fried Rice Tofu

  A stir-fried dish made with rice tofu and vegetables, known for its tender texture and spicy flavor.
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  Stir-fried Tripe

  A spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
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  Salted Vegetable Crispy Pork Rice

  Salted vegetable crispy pork cracklings rice is based on rice, mixed with pickled salted vegetables and fried crispy pork cracklings (lard bits). Salted vegetables are pickled mustard greens, and crispy pork cracklings are made from lard. First blanch the salted vegetables to remove saltiness, then stir-fry with cracklings, finally mix with hot rice.
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  Charcoal-grilled Chicken Liver

  A dish made by grilling chicken liver over charcoal after marinating, offering a tender and smoky flavor.
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  Charcoal-grilled Chicken Intestines

  A dish made by grilling cleaned and marinated chicken intestines over charcoal, resulting in a crispy and flavorful texture.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Roast Chicken

  Freshly roasted chicken from Guizhou, marinated with local spices and grilled over charcoal for a crispy skin and tender meat.
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  Skewered Beef

  Skewered beef is a popular dish made by grilling marinated beef on metal skewers, resulting in a flavorful and tender texture.

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