Zhuangyuan Mama Childhood Taste (Longhu U City Tianjie Store)
小吃快餐 · ⭐ 4.3
No. 92, Daxuecheng North Road, Annex No. 99
Dishes
Stewed Pork Shank RiceA traditional home-style dish featuring tender stewed pork shank served with rice, known for its rich flavor and comforting texture.
Homemade Chopped Chili Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a savory homemade chili paste with garlic and scallions.
Homemade Beef NoodlesA hearty dish made with tender beef and fresh noodles, simmered in a rich broth and garnished with herbs for a satisfying meal.
Homemade Beef RiceA hearty dish of tender beef and rice, seasoned with soy sauce, sugar, and spices, served with vegetables for a balanced flavor.
Sauce-Flavored Chicken Leg RiceA savory dish featuring tender chicken leg served over rice, marinated in a rich soy-based sauce.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Sour Soup Noodles with Charred FlavorA savory noodle dish featuring a tangy broth and charred flavor, combining sourness and umami in every bite.
Sour Soup Tofu NoodlesA flavorful dish featuring soft tofu and noodles in a tangy broth made from fermented vegetables, chili, and chicken stock.
Sour Soup Pork NoodlesA flavorful dish featuring crispy fried pork slices in a tangy sour broth, served with hand-pulled or thin noodles for a satisfying and zesty meal.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.