Close

Old Place Specialty Beef Noodle House (Wuhan Branch)

小吃面食 · ⭐ 4.1

No. 15 Huitong Road, Annex 10

Dishes

• 

  All-Flavor Beef Noodles

  A savory beef noodle dish made with tender beef and a rich, flavorful broth, served with fresh herbs and noodles.
• 

  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Beef Hot Dry Noodles

  Beef hot dry noodles are made by mixing cooked alkaline noodles with tender beef slices and seasoned with sesame paste, chili oil, and other condiments for a rich, savory flavor.
• 

  Beef and Offal Noodle Soup (Double Serving)

  A hearty dish featuring beef and offal simmered in a rich broth, served with rice noodles. Perfect for those who love bold flavors and satisfying textures.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
• 

  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

Reviews