Northeast Dumpling House
小吃快餐 · ⭐ 3.7
No. 107, Xingye South Street
Dishes
Northeastern Vegetarian Three FreshA vegetarian dish from Northeast China made with tofu, vermicelli, and seasonal vegetables, simmered to create a rich, savory flavor.
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Seafood Soup DumplingsSeafood soup dumplings feature a filling of shrimp, squid, and pork, wrapped in thin dough and simmered in a clear broth for a rich, savory flavor.
Beef and Radish FillingA savory filling made from minced beef and grated radish, commonly used in dumplings or buns. It offers a fresh, juicy taste with balanced flavors.
Pork and Scallion FillingA savory filling made from minced pork and scallions, commonly used in dumplings, buns, or wontons.
Fresh Dumplings with Pork and Chinese CabbageFresh dumplings filled with pork and Chinese cabbage, hand-rolled and boiled to perfection.
Fresh Dumplings with Celery and Pork FillingFresh dumplings filled with minced pork and chopped celery, boiled until tender. A classic Chinese comfort food with a savory, aromatic flavor.
Fresh Dumplings with Chives and Pork FillingFresh dumplings filled with chopped chives and pork, steamed or boiled to perfection—deliciously tender and aromatic.
Carrot and Kelp SaladA refreshing cold dish made from shredded carrots and rehydrated kelp, seasoned with salt, vinegar, sugar, and sesame oil for a crisp, savory flavor.