劲味豆花鱼(精诚街店)

Name: 劲味豆花鱼(精诚街店)
Rating: 3.6

火锅 · ⭐ 3.6

Ground-floor commercial units, South Zone, Jingcheng Garden, Xingye Street

Dishes

White Crucian Carp
A common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
花鲢
花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。