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Li Ji Yi Yang Warming Pot Spicy Soup (Nanshan Branch)

小吃快餐 · ⭐ 4.4

No. 67, Dongxiang Lane, Nanshan Village, Nanshan Subdistrict

Dishes

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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Handmade Tea Paste

  A traditional beverage made by crushing tea leaves, peanuts, sesame, and mint in a mortar to create a fragrant, spicy blend.
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  Handmade Mung Bean Paste

  A smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Coriander Beef

  A dish made with fresh beef and coriander, stir-fried to perfection for a savory and aromatic flavor.
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  Chicken Feet 5

  Chicken Feet 5 is a spicy dish made with chicken feet simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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