Hui Ge Kitchen (Financial Street Store)
粤菜 · ⭐ 4.3
Shop 102, No. 266, Changdi Dama Road
Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Chilled Blueberry Sorbet Foie GrasA refined French dish combining chilled foie gras with artisanal blueberry sorbet for a smooth, contrasting texture and flavor.
15-Year Signature Frozen Milk TeaA premium milk tea made with high-quality black tea, fresh milk, and sugar, blended with ice and chilled to a smooth frozen consistency. Refreshing, creamy, and sweet.
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
German SausageGerman sausage is a type of pork sausage seasoned with spices, stuffed into casings, and smoked or boiled. It has a rich, savory flavor and tender texture.
Spicy Pineapple Beef Fried RiceA flavorful fried rice dish featuring tender beef, fresh pineapple chunks, and aromatic seasonings, served in a whole pineapple bowl for a tropical twist.
Signature Meat Sauce SpaghettiA classic Italian dish featuring spaghetti tossed in a rich, slow-cooked meat sauce made with beef, tomatoes, and aromatic herbs.
Seafood Fried RiceA flavorful fried rice dish made with rice and a mix of seafood such as shrimp, squid, and crab sticks, stir-fried to perfection.
Boston Lobster Fried RiceFresh Boston lobster stir-fried with rice, eggs, and aromatics for a rich, savory dish.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
Fresh Abalone Rice BowlFresh abalone is simmered in broth and served over rice, offering a rich, savory flavor.