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Tan Yu Fresh Green Pepper Spicy Grilled Fish (Zhengheng Plaza Branch)

川菜 · ⭐ 4.3

Shop Nos. 101, 102, 103, 105, 106, 1st Floor, Building 3, Zhengheng International Plaza, No. 111 West Mingxiu Road

Dishes

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  Grilled Bullfrog Skewers

  Skewered bullfrog is a dish made by marinating bullfrogs, threading them onto bamboo skewers, and grilling over charcoal or in a烤炉. The meat is tender and typically seasoned with chili, cumin, and garlic, creating a rich aroma during grilling.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Cheese-String Spring Rolls

  Fried spring rolls filled with cheese and vegetables, creating a stringy melt when hot. Ingredients include spring roll wrappers, mozzarella cheese, carrots, cucumber, and other vegetables.
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  Lemon Lactic Acid Bacteria Drink

  A refreshing drink made by mixing fresh lemon juice with lactic acid bacteria ferment, offering a tangy and healthy beverage.
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  Cheese Ice Jelly

  Cheese ice pudding is a dessert made primarily with ice pudding, combined with cheese crumbles or cheese sauce. Ice pudding is made by boiling凉粉草 or仙草 and then cooling it to solidify. When serving, it is flavored with sugar water or honey, and topped with cheese crumbles or drizzled with cheese sauce. It offers a refreshing, smooth texture with a rich cheese aroma.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sauce-Flavored Grilled Ribbon Fish

  A dish made by marinating fresh ribbon fish in a special sauce and grilling it, resulting in tender, flavorful meat with a rich, savory aroma.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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