Pan Er Jie Bang Bang Chicken Rabbit Liver Lung Slices
小吃快餐 · ⭐ 3.6
No. 220 Taoyuan Street
Dishes
Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Rabbit SaladA Sichuan-style dish made with tender rabbit meat tossed in a spicy, garlicky dressing, often served chilled.
Cold-Pressed Home-style ChickenA refreshing cold dish made with seasoned chicken and vegetables, perfect for summer meals.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Duck Feet and WingsA Chinese dish made by slow-cooking duck feet and wings in a seasoned broth until tender and flavorful.
Spicy Dry-Mixed TripeA spicy Sichuan-style cold dish made with beef tripe, tossed in a blend of chili oil, garlic, and spices for a bold, crunchy flavor.
Spicy Sliced Pork Lung SaladA spicy cold dish made with sliced pork lung and seasoned with chili oil, Sichuan peppercorns, and garlic.
Hand-Cut Ear SlicesFreshly sliced ear meat, hand-cut and served cold with garlic, cilantro, and a savory dressing.
Spicy Braised Pig EarsA traditional Chinese cold dish made from pig ears slowly braised in a savory spice blend, offering a satisfying chewy texture and rich flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.