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Chuan Wei Zhu Cooked Skewers (Qiaoxi Road Branch)

火锅 · ⭐ 4.5

No. 82, Longtang Road

Dishes

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  Signature Brain Noodles

  Signature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Milk Ice Tangyuan

  A sweet dessert made of glutinous rice balls filled with red bean paste and chilled in milk, offering a soft, cool, and creamy texture.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Blood Curd

  A Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
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  Fresh Milk Pudding

  Fresh milk pudding is made with fresh milk and eggs, steamed to a smooth and creamy texture, offering a rich dairy flavor.

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