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邻商花园茶餐厅港式融合菜(亚洲湾店)

特色菜 · ⭐ 4.4

No. 512 Huaxin Road, Linquan North Street

Dishes

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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
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  Yoxian Tofu with Pork Belly

  A Hunan dish featuring Yoxian tofu and pork belly, stir-fried and simmered to perfection.
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  Yoxian Tofu Skin with Shredded Pork

  A Hunan dish featuring fried tofu skin and shredded pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Oil渣 Stir-fried Chinese Cabbage

  A classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
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  Roast Goose with Barbecued Pork

  Roast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
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  Stewed Chicken with Clay Pot

  Stewed chicken stir-fry is a dish made with chicken and vegetables like green pepper, red pepper, and onion, cooked in a clay pot. Chicken pieces are stir-fried with seasonings, then mixed with vegetables and slowly stewed until flavorful.
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  Blood Curd with Seafood

  A Sichuan dish made with duck blood and assorted seafood, stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.
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  Braised Goose Feet with Vermicelli in Black Bean Sauce

  Braised goose feet with vermicelli in a rich black bean sauce, tender and savory.

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