Old Beijing Flatbread with Meat

Name: Old Beijing Flatbread with Meat
Rating: 3.5

小吃快餐 · ⭐ 3.5

Linhe Li, Liyuan

Dishes

Braised Pork Belly Sandwich
Jia Zhizi is a dish featuring pork elbow as the main ingredient, typically served by slicing the cooked elbow and placing it in a flatbread. The elbow is first stewed with seasonings until tender, then sliced and paired with scallions and cucumber strips, all wrapped in a flour or pan-fried饼 for a layered texture.
Lamb Shank Bones
Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Mutton Soup
Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Blood Noodle Soup
Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.