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Riverbank Fresh Seafood

鱼鲜 · ⭐ 3.8

Adjacent to Gao'anjing Qitianfu Temple, Honggan Road

Dishes

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  Stir-Fried Intestines with Chili

  Stir-fried intestines with chili is a dish made primarily from pork small intestines, stir-fried quickly with chili, garlic, and ginger. The intestines are cleaned and blanched, resulting in a crisp and tender texture that blends well with the spicy flavor of chili, creating a rich and spicy taste.
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  Sea Eel Fish Mousse Soup

  Made from sea eel, finely chopped and mixed into fish mousse, then simmered in clear broth. The soup is clear, with smooth, tender fish mousse and a fresh, authentic seafood flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Clams

  Stir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-Fried Snails with Special Flavor

  Fresh snails stir-fried with chili, garlic, ginger, and scallions, delivering a rich, spicy flavor.
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  Special Amaranth Noodles

  Special amaranth noodles are made with fresh amaranth and hand-rolled alkaline noodles, blanched in boiling water and tossed with clear broth or sauce. The texture is smooth and chewy, with a delicate sweet aroma from the amaranth and natural flavor.
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  White Knife Fish

  A dish made by steaming fresh white knife fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Red Rice Wine Pork Intestines

  A traditional Chinese dish made by marinating pork intestines in red rice wine and steaming them until tender, offering a delicate balance of savory and slightly sweet flavors.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Amaranth Noodles in Sauce

  A dish of noodles topped with a savory sauce made from amaranth, meat, and vegetables.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.

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