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Taihe Beef Shop (Pidu Branch)

川菜 · ⭐ 3.8

Nos. 17, 19, 21, and 23 Hebin Street

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Pickled Pepper Beef Spine Soup

  Pickled Pepper Beef Spine Soup is a soup made with beef spine bones and pickled peppers, ginger slices, and other seasonings. The soup is clear in color and has a fresh, unique sour-spicy taste.
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  Pickled Pepper Beef Brain

  A Sichuan dish made with beef brain stir-fried in pickled chili, garlic, and ginger, offering a rich, spicy-sour flavor.
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  Pickled Chili Beef Trotter

  A Sichuan dish made with beef trotters slow-cooked in pickled chili and spices, resulting in tender meat with a tangy, spicy flavor.
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  Spicy Beef Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
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  Smoked Beef Jerky

  Smoked beef jerky is made from premium beef cuts, marinated and slowly smoked to develop a rich, smoky flavor and chewy texture.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Radish and Beef Soup

  A traditional Chinese stewed soup made with beef and radish, simmered until tender for a rich, savory flavor.

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