Sheng Jia Noodle Shop
其他美食 · ⭐ 3.9
No. 38 Yangguang Road, Jiangjia Village
Dishes
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with savory sauce and served cold or at room temperature.
Bell Pepper Beef NoodlesA dish of stir-fried beef slices with green bell peppers, tossed in cooked noodles for a savory and slightly spicy flavor.
Beef Tofu NoodlesA hearty noodle dish featuring tender beef and soft tofu in a savory broth, served with chewy noodles.
Lion's Head Rice BowlA savory rice bowl featuring large, tender pork meatballs simmered in a rich sauce, served over steamed rice.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.