Halal Yiqi Dry Pot Fish
川菜 · ⭐ 4.2
Zone C, International Yinzuo
Dishes
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Clear Soup Dry Pot FishFresh fish is the main ingredient, paired with ginger, garlic, and dried chili peppers, cooked using the dry pot technique. The fish meat is tender, the broth light and clear, highlighting the natural flavor of ingredients, with a slightly spicy and numbing taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables, lightly cooked to preserve natural flavors and nutrients.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot with chili and spices for bold, aromatic flavor.
Spicy Dry Pot FishA spicy Sichuan dish featuring fish and vegetables stir-fried in a dry pot with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.