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Fengyi Garden Hotel

特色菜 · ⭐ 4.1

腾龙路1号（邹区、奔牛交界处

Dishes

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  Ice Plant

  Ice plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Steamed Shrimp Paste

  A Cantonese dish made from fresh shrimp paste quickly steamed to retain its tender texture and natural flavor, often served with ginger and scallions.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Sesame Cakelet

  A traditional snack made from glutinous rice flour, sesame, sugar, and oil, with a crispy exterior and soft, sweet interior. Rolled into small balls and steamed or pan-fried.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Stone Pot Leek and Yam Noodles

  A dish made with yam noodles stir-fried with fresh leeks in a hot stone pot, offering a fragrant and savory flavor.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Golden Soup Mandarin Fish

  Fresh mandarin fish cooked in a golden broth made from chicken stock, tomatoes, and ginger, resulting in a rich, savory dish.
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  Green Snow Cabbage with Winter Bamboo Shoots

  A Chinese vegetarian dish made with green snow cabbage and winter bamboo shoots, stir-fried for a crisp and fresh taste.

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