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Huizhou Restaurant

小吃快餐 · ⭐ 3.7

No. 4–5, Building 2, Venus International Hotel Shenjiangnan Road Branch, No. 4888 Shenjiangnan Road

Dishes

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  Old Goose in Rural Style

  Old goose stewed slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Boneless Chicken Feet

  Boneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Nourishing Chicken Stomach Soup

  Nourishing chicken stomach soup is a soup made with chicken stomach as the main ingredient, combined with ingredients such as goji berries and red dates. The chicken stomach is cleaned and then cooked with seasonings until the broth becomes clear and delicious.
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  Beef Brisket with Potatoes

  Beef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
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  Golden Garlic Love Shrimp

  Golden Garlic Love Shrimp is a Chinese dish made with fresh shrimp, golden crispy garlic, and a special sauce. The shrimp is tender, and the garlic is fragrant with a rich flavor.
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  Huangshan Fresh Pickled Stinky Carp

  Huangshan Fresh Pickled Stinky Carp is a Huizhou dish made with fresh mandarin fish marinated and fermented with special seasonings. It has a unique texture and a strong fermented aroma.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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