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Yang Ji Baozi Shop (Jing Shui Dao Branch)

小吃快餐 · ⭐ 3.7

Shop 3, Building 8, No. 26, Jingshui Road, Xiangyang Road Subdistrict

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Three-Flavor Pork Dumplings

  Three-delight pork buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. Seasoned with scallions and ginger, the filling offers a fresh, rich flavor with layered textures.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Salted Duck Egg with Oily Yolk

  A Chinese dish made from salted duck eggs, known for its rich, oily yolk that melts in the mouth.
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  Pork and Shrimp Dumplings with Three Fresh Ingredients

  Pork and shrimp dumplings filled with three fresh ingredients, pan-fried to golden crispness.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  番茄鸡蛋面汤

  番茄鸡蛋面汤以番茄和鸡蛋为主要食材，将番茄切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，再加入煮熟的面条，最后调味即可。制作过程简单，汤汁鲜美，营养丰富。
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  Fennel Dumplings

  Fennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
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  Bean Sprout Bun

  A steamed bun filled with fresh bean sprouts and seasoned meat or vegetarian filling, offering a soft texture and refreshing taste.
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  Stir-Fried String Beans with Pork Dumplings

  Bean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
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  Fresh Meat Large-Filled Wonton

  Fresh meat large-filled wonton features pork filling wrapped in thin dough, boiled until tender and served in clear or rich broth—a classic Cantonese dim sum dish.

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