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Xiaohuaijiu Copper Hot Pot (Xinhua Community Branch)

火锅 · ⭐ 3.5

Unit 8, Building 1, Wu Zhuang Bu Street, Xinhua Street, No. 15, 1st Floor

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Ximeng Hand-Cut Lamb Ribs

  Ximeng hand-cut lamb ribs made from high-quality lamb from Xilingol League, Inner Mongolia. Tender meat with clear texture and natural mutton aroma, ideal for hot pot or grilling, highlighting original flavor.
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  Ximeng Yangbao

  Ximeng Yangbao is made from high-quality lamb from the Xilingol League, slowly stewed with secret seasonings. The meat is tender, the broth rich and aromatic, showcasing a distinct grassland flavor with pure, natural freshness.
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  Ximeng Lamb Ribs

  Ximeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.
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  Ximeng Lamb Neck

  A premium lamb cut from the neck of lambs raised in Ximeng, Inner Mongolia, known for its tender and flavorful meat, typically prepared by steaming or grilling to preserve its natural taste.

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