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Zhiqiang Stone-Mill Rice Noodle Rolls

小吃快餐 · ⭐ 3.7

Room 101, No. 10 Wenming East Road

Dishes

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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Ball Noodle Soup

  Beef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
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  Pork Meatball Noodle Soup

  A Chinese noodle soup featuring pork meatballs in a clear broth, served with soft rice noodles.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Rice Noodles with Meat and Egg

  A traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Steamed Dumplings with Corn Filling

  Steamed dumplings filled with sweet corn and meat or shrimp, offering a soft, savory-sweet taste.

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