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Chao Ji Pig Offal Rice Porridge · Night Market

粤菜 · ⭐ 3.7

No. 1200, Kangqiao Road

Dishes

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  Steamed Beef with Sand Leek

  A dish of thinly sliced beef and sand leek steamed together, resulting in tender meat and aromatic herb flavor.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Haifeng Millet Dish

  A nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
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  Chaozhou Puning Tofu

  Chaozhou Puning Tofu is a traditional soybean product made from yellow beans through soaking, grinding, boiling, coagulation, and pressing. It has a delicate texture and rich soy aroma, and can be eaten directly or used in cooking.
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  Chaozhou White Eggplant Stew

  Chaozhou White Eggplant Stew is a Cantonese dish made with white eggplants and meat or seafood, cooked by stewing. It has a tender texture and rich, salty flavor.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Charcoal-Grilled Pork Neck

  Charcoal-grilled pork neck, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。

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