Just Two Pots

Name: Just Two Pots
Rating: 3.6

火锅 · ⭐ 3.6

No. 607 Kaifa Road

Dishes

Dongpo Pork
Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Native Chicken
Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Fried Snacks
Fried snacks are crispy, deep-fried appetizers made from dough or batter, often served as street food or party bites.