Yuzhixuan Frog and Fish Head
火锅 · ⭐ 3.9
No. 108, Building 12, Guangming Residential Community
Dishes
Signature Red Soup PotA spicy and aromatic hot pot made with beef, offal, and vegetables in a rich red broth, typical of Sichuan cuisine.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
SturgeonSturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.