Tori Furudo Japanese Yakitori Izakaya
日料 · ⭐ 4.7
No. 58-9 Xinghua South Street, Unit 5
Dishes
Grilled Skewer 12-Item SetA Japanese grilled dish featuring 12 types of ingredients like meat and vegetables, skewered and charcoal-grilled for a savory, smoky flavor.
Scallion Chicken SkewersPeking onion chicken skewers made with chicken thigh meat and scallions, alternately threaded on bamboo sticks after bone removal and cutting, then marinated and grilled. Common marinades include soy sauce, cooking wine, and ginger slices, cooked over charcoal or in an oven until fully done.
Namban ChickenNamban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Lemon Calbee Caesar SaladA fresh salad featuring romaine lettuce, croutons, parmesan cheese, and caesar dressing with a zesty lemon twist.
Grilled Okra SkewersGrilled okra skewers made with fresh okra, seasoned and roasted for a crispy texture and savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Egg Yolk Shrimp Balls with French FriesA fusion dish featuring shrimp balls made with egg yolk sauce, served with crispy french fries for a rich and satisfying bite.
Crab Meat and Tofu with JuiceA dish made with soft tofu and crab meat, simmered in a savory broth to create a rich, delicate flavor.
Zucchini with Menhaden RoeA Chinese home-style dish made with zucchini and menhaden roe, stir-fried for a fresh and savory taste.
Grilled Tuna with WasabiA dish of grilled tuna served with wasabi sauce, featuring a crispy exterior and tender interior, enhanced by the spicy kick of wasabi.