Mogu Three Brothers · Chongqing Noodles · Sichuan & Chongqing Snacks (Suzhou Shuiyun Huadu Branch)
小吃快餐 · ⭐ 3.8
Unit B108, Meihao Hui Commercial Complex, No. 198, Jumao Street
Dishes
Yuanbao Crispy Pork Sauce Sour Spicy NoodlesYuanbao Crispy Pork Sauce Sour Spicy Noodles is a Chinese noodle dish made with pork, special sauce, and sour-spicy seasoning. The pork is fried until crispy and tender, then mixed with a sour-spicy broth and seasonings for a rich and delicious flavor.
Vitality Fried EggEnergy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
招牌豌杂拌面招牌豌杂拌面以手工制作的面条为主料，搭配豌豆、杂酱（由猪肉末、豆瓣酱、葱姜蒜等炒制而成），加入适量的辣椒油和香菜点缀，拌匀后食用。
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Tomato Meatball NoodlesA comforting dish of tomato-based broth with meatballs and thin noodles, known for its rich flavor and satisfying texture.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Secret Sauce Pork NoodlesA flavorful dish featuring rice noodles topped with a rich, spiced pork sauce made from a secret blend of seasonings and fermented bean paste.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Old Chongqing Pea and Pork Sauce NoodlesA traditional Chongqing dish featuring hand-pulled noodles with a savory pea and pork sauce, known for its bold, spicy flavor.
Chongqing Grilled Tiao PiChongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.
Chongqing Sour Pickled Beans with Sweet Potato SkinChongqing sour pickled beans with sweet potato skin is a Sichuan dish primarily made from sour pickled beans and sweet potato skins. The ingredients are stir-fried together with chili, Sichuan pepper, and other seasonings, resulting in a tangy, spicy, and crisp texture characteristic of Sichuan cuisine.
Golden Small NoodlesA spicy and flavorful Sichuan-style noodle dish made with thin noodles, chili oil, minced garlic, scallions, and beef sauce.
Premium Spicy and Sour NoodlesPremium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.