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Mengqi Lin Restaurant

地方菜 · ⭐ 3.6

No. M23, Binglanxin Yuan Residential Community, Yougang Village, Qianchuan Street (No. 150, Mulan Avenue)

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Lettuce

  A Sichuan dish made with lettuce, pork belly, chili, and garlic, stir-fried until fragrant and flavorful.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Fish Head Rice Soup

  A flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
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  Softshell Turtle and Chicken Stew in Hanging Pot

  A rich stew of softshell turtle and chicken cooked slowly in a hanging pot, seasoned with ginger, garlic, and wine for a savory, comforting dish.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Braised Lotus Root Soup

  A comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
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  Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
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  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
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  Braised Duck with Lotus Root

  Braised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
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  Clam and Frog Stir-fry

  A Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.

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