Close

Nutritious Rice and Bone Soup (Xingfu Apartment Store)

小吃快餐 · ⭐ 3.6

No. 2143, Changzhong Road

Dishes

• 

  Braised Tofu Skin with Spiced Sauce

  A savory dish made by slow-cooking tofu skin in a spiced soy-based sauce, resulting in tender, flavorful slices.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Pepper Ring Beef Tongue

  A dish featuring beef tongue stir-fried with green and red pepper rings, offering a spicy and savory flavor.
• 

  Spicy Beef with Pepper Rings

  Thin slices of beef stir-fried with green and red pepper rings, delivering a spicy and aromatic flavor.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Nutritious Rice Dish

  A balanced dish made with rice and mixed vegetables, meat, or tofu, stir-fried for a nutritious and flavorful meal.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
• 

  Duck Leg Each

  Each duck leg is marinated and then roasted or braised to perfection, resulting in tender, juicy meat with a slightly crispy skin.
• 

  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

Reviews