Boshi Ma (Zhongyang Fudi Store)
特色菜 · ⭐ 3.8
Shops 3-22 to 3-26, Building 13, Guowei Shopping Center, No. 1289 North Wuling Avenue
Dishes
Mother's Wooden Basin Pork RibsA homestyle dish featuring pork ribs stewed with potatoes and carrots in a wooden basin, resulting in tender meat and rich flavor.
Mom's Boiling FishA Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, known for its bold flavors and fiery heat.
Grandma's Spicy JumpA spicy Sichuan-style dish made with pork and chili peppers, stir-fried to deliver a bold, numbing heat.
Dried Cowpea Stewed with Preserved Pork Trotter and Spare Ribs Hot PotA hearty dish of dried cowpeas stewed with preserved pork trotters and spare ribs, simmered slowly to develop rich flavors.
Wulong Sour Fish SlicesFresh fish slices cooked in a sour broth made from tomatoes, pickled chili, and garlic, originating from Wulong, Chongqing.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bean and Pork Rib SoupA savory soup made with pork ribs and beans, slow-cooked to perfection for a rich, nourishing flavor.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Láibō PídànA cold dish made with preserved eggs and spicy seasonings, popular in Sichuan cuisine.