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Hong Yi Duck Blood Vermicelli Soup & Dumplings (Hao Linli Life Shopping Plaza Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1F-12, Haolinhli Life Shopping Plaza, No. 66, Youyi Street

Dishes

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  Duck Blood Rice Noodle Soup

  A savory soup made with duck blood, rice noodles, and pork bone broth, garnished with bean sprouts and cilantro.
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  Nongfu Spring Tea

  A refreshing beverage made by steeping green or oolong tea in Nongfu Spring mineral water, served without sugar or with a touch of honey to highlight the pure taste of tea and water.
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  Chopped Chili Noodles with Soup

  A spicy noodle dish made with chopped chili, garlic, and scallions, served with a light broth for balanced flavor.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Double Delight

  Biyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  福鼎肉燕

  福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, known for their savory taste and delicate texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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