Erlanggang Chongqing Hot Pot
火锅 · ⭐ 4.5
No. 12 Mozhou East Road, Sand Museum Outlets, B4 Floor, Units 01–02
Dishes
Three Ox HarmonyA fusion dish featuring beef, beef brisket, and beef tendon, slow-cooked and stir-fried for rich, layered textures and savory flavor.
Chef's Big Knife PotatoA dish made with potatoes sliced thickly using a large knife, then fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and chili for a bold flavor.
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
Signature Black Chicken RollA delicately seasoned roll made from black chicken thigh meat, filled with mushrooms and carrots, steamed to perfection for a tender and nutritious dish.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Freshly Ground Black TofuFreshly ground black tofu made from premium black beans, smooth and nutritious, served with traditional sauce or clear broth.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.