Da Gu Mi Xian (Fengxian Gulf Branch)
小吃快餐 · ⭐ 3.5
No. 569, Haiquan Road
Dishes
Salted Crispy ChickenA crispy fried chicken dish seasoned with salt and pepper, popular in Chinese street food culture.
Dagu Tengjiao Chicken Rice NoodlesDagu Tengjiao Chicken Rice Noodles is a Chinese snack made with chicken and rice noodles, seasoned with Tengjiao, offering a fresh and slightly numbing flavor with a unique Sichuan taste.
Pig Trotter Three Fresh Rice NoodlesPig Trotter Three Fresh Rice Noodles is a rice noodle dish made with pig trotter, chicken, fish balls, and vegetables, cooked by stewing, with a rich broth and a full flavor.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Delicious Pork ShankDelicious pork shank is a dish made with pork shank and seasonings simmered together. The main ingredients include pork shank, ginger, scallions, and cooking wine, with a delicious and tender texture.
Old Hen Pot Rice NoodlesA hearty dish made with slow-cooked chicken broth, served with rice noodles and vegetables.
Over-the-bridge Rice Noodle PotA Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
Soy Sauce Braised Pig Neck BonesSoy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
Sour Cabbage Chicken NoodlesA dish of chicken cubes stir-fried with sour cabbage and tossed with cooked rice noodles, offering a tangy and savory flavor.
Neck Bone Three Fresh Rice NoodlesNeck bone three fresh rice noodles is made with pork neck bones, chicken, fish slices, and vegetables. The pork neck bones are first stewed until tender, then cooked with various fresh ingredients, resulting in a rich broth and a flavorful texture.