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丝路一品羊·清真红酸汤火锅·烧烤·商务包间

火锅 · ⭐ 4.6

Near No. 32-3 Meilin Road, Meilin Subdistrict (beside Exit C of Zilin Metro Station)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Fruit Iced Tea

  A refreshing beverage made by steeping dried fruits such as goji berries, red dates, longan, and chrysanthemum flowers. Lightly sweetened or unsweetened, it offers a clean, cooling taste with health benefits like lung nourishment and detoxification.
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  Xinjiang Vegetable Hand-Rice

  A traditional Xinjiang dish made with rice and vegetables like carrots, potatoes, and onions, cooked together in oil for a fragrant and hearty meal.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Air-Freighted Grassland Beef Rolls

  Premium grass-fed beef rolls flown in fresh, tender with clear marbling, slow-cooked to retain juices, served with special sauce or clear broth for a rich, savory experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Kale

  Kale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
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  Guizhou Red Sour Soup Hot Pot

  A traditional hot pot from Guizhou featuring a fermented red sour broth made from tomatoes or Sichuan pepper, served with meats, tofu, and vegetables.
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  Guizhou Red Sour Soup Pot

  Guizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
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  Bold Roasted Lamb Ribs

  Bold Roasted Lamb Ribs feature premium lamb ribs marinated and charcoal-grilled to perfection, delivering a smoky, savory flavor with a tender bite.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.

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