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Oujie Norwegian Salmon (Xiangli Garden Branch)

日料 · ⭐ 3.8

No. 4, Ground Floor, Buildings 5–6, Xiangli Garden, Nonglin Road, Xiangmi Lake Subdistrict (opposite Zhuyuan Primary School)

Dishes

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  Salmon Fillet

  Salmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
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  Octopus Snack

  Octopus snack made by stir-frying fresh octopus with garlic, ginger, and chili for a savory, tender bite.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Sushi Vinegar

  Sushi vinegar is a seasoned rice vinegar used to flavor sushi rice, made by mixing rice vinegar, sugar, and salt.
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  Grilled Sushi

  Grilled sushi is a modern twist on traditional sushi, where rice and raw fish are gently grilled to create a crispy exterior while preserving the delicate flavor inside.
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  Grilled Cheese Shrimp

  Fresh shrimp coated in melted cheese and grilled over charcoal, resulting in a savory, crispy exterior and tender, cheesy interior.
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  Grilled Fish Bones

  A dish made by grilling fish bones after marinating them, resulting in a crispy exterior and tender interior, often enhanced with spices and seasonings.
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  Grilled Eel

  Grilled eel is a Japanese dish made by cooking fresh eel with a savory sauce, resulting in tender and flavorful meat.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, delicately prepared to highlight its rich flavor and buttery texture.
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  Crimson Emperor Crab Leg Rice

  A luxurious dish featuring succulent emperor crab legs simmered in a savory broth and served over fragrant rice, finished with a fiery red glaze for rich flavor and visual appeal.

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