Caijia Chicken Soup Noodles
小吃面食 · ⭐ 3.7
No. 128 Fenghuang West Street
Dishes
Mixed SoupA hearty soup made by simmering a variety of ingredients such as chicken, pork, tofu, mushrooms, and carrots for a rich, savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Chicken Noodle SaladA cold noodle dish featuring shredded chicken, vegetables, and a savory sauce, commonly enjoyed as a light meal or lunch option.
Chicken and Chicken Gizzard Noodle SoupA savory noodle soup featuring tender chicken strips and crisp chicken gizzards in a flavorful broth, served with chewy noodles.
Chicken Thread Blood NoodlesA dish made with chicken threads and chicken blood, served in a savory broth with vegetables and noodles.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Chicken Leg SoupA comforting soup made with chicken legs, simmered slowly to create a rich and savory broth.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.