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Sha Fu Ji BBQ (HanCity International Community · Aishangli Store)

烧烤 · ⭐ 3.9

Shop No. 7, Floors 1–2, Building 9, Niubinkai Micity, No. 97, Fangcao Road

Dishes

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  Large Pork Kidney Slices

  A Sichuan dish made with large slices of pork kidney, stir-fried quickly with spices like chili and Sichuan pepper for a spicy and aromatic flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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