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Xidaosao Dumplings (Tonghe Jinbo Branch)

小吃快餐 · ⭐ 3.9

Basement Level 1, Jinbo Tiandi, No. 2001 Guangzhou Avenue North

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Original Meat Sauce Noodles

  A classic dish featuring seasoned minced pork sauce tossed with boiled noodles, offering a rich and savory flavor.
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  Crispy Dumplings

  Crispy dumplings filled with seasoned meat, deep-fried until golden and crunchy, offering a savory and satisfying bite.
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  Old Spicy Pork Dumplings

  A classic Sichuan snack made with hand-rolled wrappers filled with fresh pork and seasoned with numbing Sichuan peppercorns and chili oil.
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  Mustard greens dumplings

  Jicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
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  Crab Roe and Pork Dumplings

  Delicate dumplings filled with fresh pork and crab roe, served in a clear broth for a savory, satisfying bite.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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