West堤Steak (Tongzhou Wanda Store)
西餐 · ⭐ 4.4
Wanda Plaza, Xinhua West Street, 4th Floor, Unit 4015
Dishes
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Waterfall Cheese Filet Mignon with Iberian HamThis dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
Grilled Beef Cobb SaladGrilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
Baked Mushroom SauceBaked mushroom sauce made with fresh mushrooms, chopped and sautéed, then simmered with cream, onions, garlic, and seasonings, poured into a heatproof dish, topped with cheese, and baked until golden.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Soft Herb Butter BreadSoft buttered bread served before the meal, made from high-gluten flour, butter, yeast, salt, and water. The dough is fermented, flattened, brushed with melted butter, rolled up, sliced, proofed again, then baked until golden brown. Crispy outside, soft inside, with rich butter aroma.
Abalone Seafood SoupAbalone seafood soup made with abalone, fresh shrimp, scallops, squid, and other seafood, simmered in broth or water. Sliced or whole abalone is added to the pot with other seafood and slowly cooked to create a rich, flavorful broth that preserves the natural taste of the seafood.
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.