Darenshu Xiang Shunde Cuisine (Beijing Road Tianhe City Branch)
粤菜 · ⭐ 4.2
Shops A503–A504, Level 5, Yuehai Yangzhong Hui Shopping Mall, Beijing Road
Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Classic Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Daliang Double Skin MilkDongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
Crispy MilkA Chinese dessert made by steaming milk mixed with eggs and starch, then frying the slices until crispy outside and soft inside.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Bok Choy Sprouts with Fresh SquidFresh squid and bok choy sprouts stir-fried quickly over high heat, delivering a crisp, savory dish with tender squid and mild, sweet greens.
Steamed Goose with Fermented Black Bean SauceA traditional Cantonese dish featuring tender goose simmered in a savory fermented black bean sauce, popular in Shunde.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.