Yang's Beard Grilled Meat
烧烤 · ⭐ 3.4
Adjacent to China Resources MixC World, Cuiliu Road
Dishes
Stir-Fried Lotus Root CubesA stir-fried dish made with lotus root cubes, known for its crisp texture and savory flavor, commonly cooked with garlic, green pepper, and seasonings.
Stir-fried Chicken BloodA dish made by quickly stir-frying chicken blood with vegetables like green peppers and garlic, resulting in a tender and flavorful texture.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Sauce-Braised Pork BellyA Chinese dish made by stir-frying pork belly with sweet bean sauce, garlic, and ginger until tender and flavorful.
Sauce-Braised Beef TendonA dish made by stir-frying beef tendon with soy sauce, garlic, and ginger, resulting in a rich, savory flavor and tender texture.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Beef GoldenSauce-braised beef golden is made with beef strips stir-fried quickly with scallions, ginger, garlic, and special sauce. The dish has a golden color, rich sauce aroma, tender texture, and slightly spicy flavor, highlighting the fusion of sauce and beef.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef with Golden PotatoesA spicy Sichuan-style dish featuring tender beef and golden potatoes, stir-fried with aromatic spices and chili.