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Xiao Ge Xiao Huang Yu Grilling Shop

川菜 · ⭐ 4.1

No. 253, Yongzhong Road

Dishes

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  Large Skewered Pork Belly

  A dish made by grilling thick slices of pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender interior, often served with a special sauce or dipping condiment.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Corn and Pork Steamed Dumplings

  Corn and pork filling wrapped in dough and steamed to perfection, offering a savory and slightly sweet taste.
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  Signature Grilled Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
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  Signature Grilled Beef Skewers

  Signature grilled beef skewers made from fresh beef cubes, marinated and grilled over charcoal or oven, tender with a crispy exterior and smoky aroma.
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  Signature Grilled Shrimp

  Signature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
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  Fresh Squid Skewers

  Fresh squid slices marinated and grilled on skewers, offering a tender and slightly charred flavor.
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  Caramelized Beef Tallow

  A dish made by slowly frying beef tallow until golden and aromatic, often used as a base for rich sauces or flavor enhancer in cooking.
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  Braised Lamb Ribs

  Braised lamb ribs simmered in a rich, aromatic sauce until tender and flavorful.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.

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