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Jiao Coal Restaurant

地方菜 · ⭐ 3.7

No. 5, Nanxianli

Dishes

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  Braised Fish Head Noodles

  A specialty fish head noodle dish made with fresh fish head, tofu, mushrooms, and greens, simmered in rich broth. The fish head is pan-fried and slowly cooked with ingredients to create a flavorful soup, then noodles are added and served together with the fish and vegetables.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tiqian'er Noodles

  Tiqian is a traditional Chinese noodle dish made from flour and water. The dough is hand-formed into thin strips and cut into small pieces using a knife, hence the name 'Tiqian' meaning 'to pick out the tips'.
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  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Shanxi Hot Pot

  Shanxi hot pot is a local dish featuring ingredients like mutton, potatoes, tofu, vermicelli, and seasonal vegetables. Sliced or cubed ingredients are boiled in a rich broth made from羊骨 or beef bones.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Abalone with Golden Needle Mushrooms and Eggplant

  A dish featuring eggplant, enoki mushrooms, and dried scallops. Eggplant is sliced and steamed, enoki mushrooms are cleaned, and scallops are soaked and shredded. Mixed together with seasonings and steamed until flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

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