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Lu Zhang Gui Meiwa串串火锅 (Xidong Branch)

火锅 · ⭐ 4.6

No. 48-3 Shuian Jiayuan, Shengfeng Street

Dishes

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  Double Pepper Sirloin

  A Sichuan dish featuring tender beef sirloin stir-fried with green and red peppers, delivering a rich, spicy flavor.
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  Milk Tea Bubble Ice Jelly

  A refreshing dessert combining ice jelly, milk tea, and chewy pearls for a creamy and satisfying treat.
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  Chao Shan Fried Meat Balls

  Chao Shan fried meat balls are made from minced pork mixed with scallions, ginger, soy sauce, and pepper, shaped into small balls and deep-fried until golden and crispy. The texture is crispy on the outside and tender inside with rich aroma.
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  Hot Pot Seasoning

  Hot pot seasoning is a blend of spices and seasonings used to enhance the flavor of hot pot dishes, typically including chili, Sichuan pepper, garlic, ginger, and fermented bean paste.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Beef Roll

  Classic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
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  Half Bighead Carp Head (Stewed in Spicy Pot)

  Half a bighead carp head stewed in a spicy pot, primarily made with bighead carp head using a simmering method, highlighting the tender texture of the fish head and rich, spicy broth.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
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  Lu's Special Frog Legs

  Lu's Special Frog Legs features fresh frog legs simmered in a secret sauce with aromatic spices, resulting in tender meat and rich, spicy flavor.
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  Lu Zhanggui's Signature Beef Oil Hot Pot

  A spicy and fragrant hot pot made with beef oil base, featuring beef, tripe, and other ingredients, popular in Sichuan cuisine.
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  Spicy Frog

  A spicy Sichuan dish made with fresh frog meat, simmered in a fiery chili sauce with vegetables for a bold, numbing flavor.
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  Lu Zhanggui's Secret-Recipe Pork Ribs

  Fresh pork ribs marinated in a secret sauce and slowly stewed to tender, flavorful perfection with a rich, glossy finish.
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  Lu Zhang Gui Mei Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, vegetables, and tofu, cooked in a secret chili broth and served on skewers for dipping.

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