Mo Shang Yang Kao Chuan · Jing Ying · Shuan Xian Yang Rou (Xia Yuan Ding)
烧烤 · ⭐ 4.8
Shop No. 1011, Ground Floor, Building 3, Zone B, Zhicheng Yuhe Junjing, Heping South Road
Dishes
Rushan Fresh OysterFresh oysters from Rushan, Shandong, steamed or grilled to preserve their natural flavor, tender and juicy, often served with garlic butter or lemon.
Char Siu Pork SkewersGrilled pork skewers marinated in a sweet soy-based sauce, commonly served as a popular Cantonese barbecue dish.
Youyu Fresh Lamb SkewersFresh lamb from Youyu, Shanxi, marinated and grilled on charcoal skewers, tender and flavorful.
桂花西红柿桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
Coconut ToastCoconut toast is made by baking bread coated with coconut and butter until golden and crispy, offering a sweet and aromatic flavor.
Beef Tripe Hot PotBeef tripe hot pot features beef tripe as the main ingredient, paired with vegetables and soy products. Sliced tripe is quickly blanched in boiling broth and eaten with dipping sauce. Fresh ingredients and well-balanced broth are key.
Flaming BeefFlaming Beef features tender beef stir-fried with fiery spices and chili, delivering a bold, smoky flavor.
Roasted Beef Shank TendonsGrilled beef brisket and tendons is a dish made from beef brisket and tendons, marinated and then roasted in an oven or over charcoal. The brisket is tender while the tendons are elastic, creating a rich and varied texture.
Grilled Lamb Skewers on Red Willow BranchRoasted lamb skewers made with羊肉, onions, and green peppers, grilled on red willow branches. Meat and vegetables are alternately threaded and marinated before being cooked over charcoal or a grill.
Lamb Rack SkewersLamb rack skewers are made by marinating lamb ribs in a special seasoning and grilling them to perfection, resulting in a tender and flavorful dish.
Fresh Braised Lamb PotFresh lamb pot features tender lamb and vegetables slow-cooked in a savory broth.