Starbucks (Pengrui Medical Center Store, Chengdu)
咖啡 · ⭐ 4.0
No. 5500 Jinxiu Avenue, Building A1, 1F (partial)
Dishes
太妃榛果风味糖脆拿铁TNL太妃榛果风味糖脆拿铁TNL是一款融合咖啡与甜品元素的饮品，主要由浓缩咖啡、牛奶和太妃榛果风味糖浆调制而成，顶部覆盖一层糖脆碎。制作时将咖啡与牛奶混合后加入糖浆调味，最后撒上糖脆碎作为装饰。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Good Pork Vietnamese Style SaladA refreshing salad featuring tender pork, fresh vegetables, and a tangy Vietnamese fish sauce dressing.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Oat Milk Matcha Latte OGRTLA creamy oat milk latte blended with premium matcha powder, offering a smooth and subtly sweet tea flavor.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Silky Cloud Cold Brew Coffee CFCBCFCB Cold Brew Coffee is made from premium coffee beans using a low-temperature slow extraction process. Coffee grounds are mixed with cold water and left to steep for over 12 hours, then filtered to produce a clear cold brew concentrate, ready to be enjoyed over ice.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Light Cream Cold Brew VSCCBA light sweet cream cold brew VSCCB is a drink based on cold brew coffee, blended with light sweet cream. Ingredients include cold brew coffee concentrate, whipped cream, and syrup. Mix coffee with syrup, add whipped cream, stir well, and serve in a cup, optionally topped with a small amount of cream.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.